PNB re-re-pitch and shopping
After re-aerating the PNB, the are no signs of renewed activity, so I re-aerated again, then repitched again (with the bakers yeast). SG is still at 1020.
On Saturday, Mo and I went on a trip to the homebrew store to get ingredients.
I bought ingedients for a Fullers ESB clone: http://beerrecipes.org/showrecipe.cfm?recipeid=2451
I don't want to do a full mash yet, and the store didn't have M&F extra light extract syrup, so they sold me 5.5 lbs of "British Dry Extra Light Extra" (powder), which will apparently substitute for the M&F and 2-row malt. All other ingredients were correctly obtained.
Mo bought German hefeweizen ingredients, and together we bought Belgian white ingredients. We'll probably end up helping each other out with all three brews.
We ground the grains in the store.
On Saturday, Mo and I went on a trip to the homebrew store to get ingredients.
I bought ingedients for a Fullers ESB clone: http://beerrecipes.org/showrecipe.cfm?recipeid=2451
I don't want to do a full mash yet, and the store didn't have M&F extra light extract syrup, so they sold me 5.5 lbs of "British Dry Extra Light Extra" (powder), which will apparently substitute for the M&F and 2-row malt. All other ingredients were correctly obtained.
Mo bought German hefeweizen ingredients, and together we bought Belgian white ingredients. We'll probably end up helping each other out with all three brews.
We ground the grains in the store.
posted by number9 at 5:43 PM
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