Yeast Starter for PNB take 2

So the first yeast started I tried never showed any signs of activity. The yeast must have been dead. I guess this is no surprise, considering it was 11 years old.

So today I took the opportunity to find the Brewmaster Store in Durham. I bought some Nottingham dry yeast, and a couple of self-adhesive thermometers.

I used the same procedure/ingredients for the starter, but because I started earlier, I has able to pitch the yeast by 8:45pm, without letting the starter work sit overnight.