Cider Rack to Secondary and Tasting
I racked the cider to secondary. For some reason, the syphon acted up, and I had to restart it 3 or 4 times. I hope there is no infection.
Anyway, this really does taste like cider! Quite dry, pleasant tasting. Not really any aroma, slight apple flavour. SG at racking was 1002, so ABV is 6.5% and AA is 96%. I guess beer generally has much more in the way of complex sugars that the yeast can't metabolise.
I'll leave this until we get back from Peru (5th June)
-------------
Mo and I tasted the hefeweizen and the Belgian wheat. Both turned out really good. The hefeweizen is quite fruity. The Belgian wheat is dry, and very drinkable - maybe a good session beer.
Anyway, this really does taste like cider! Quite dry, pleasant tasting. Not really any aroma, slight apple flavour. SG at racking was 1002, so ABV is 6.5% and AA is 96%. I guess beer generally has much more in the way of complex sugars that the yeast can't metabolise.
I'll leave this until we get back from Peru (5th June)
-------------
Mo and I tasted the hefeweizen and the Belgian wheat. Both turned out really good. The hefeweizen is quite fruity. The Belgian wheat is dry, and very drinkable - maybe a good session beer.
posted by number9 at 8:50 PM
0 Comments:
Post a Comment
<< Home