Oatmeal Stout rack to secondary
Today I racked the oatmeal stout to secondary. I paid extra attention to preventing any aeration at this stage.
There must have been about 5.5 gallons in the primary, as I was able to fill the 5 gallon secondary right to the very brim, with a couple of pints to spare.
SG was 1019, so ABV is 4.1% and the AA is 62%.
I was really happy with the taste after just one week of fermenting. Uncarbonated, and at room temp., I happy drank the two spare pints. With this in mind, I'll probably just leave in the secondary for 1 week, then bottle.
There must have been about 5.5 gallons in the primary, as I was able to fill the 5 gallon secondary right to the very brim, with a couple of pints to spare.
SG was 1019, so ABV is 4.1% and the AA is 62%.
I was really happy with the taste after just one week of fermenting. Uncarbonated, and at room temp., I happy drank the two spare pints. With this in mind, I'll probably just leave in the secondary for 1 week, then bottle.
posted by number9 at 10:43 AM
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